Setas al Ajillo

Ingredients - Serves 4

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Parsley - 2 tablespoons, chopped
• Mushrooms - 1 pound, sliced
• Garlic - 4 cloves, minced
• Olive oil - 3 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute, or until fragrant.
3. Add the mushrooms and cook for 5-7 minutes, or until they release their liquid and start to brown.
4. Add the parsley, lemon juice, salt, and pepper. Cook for 1-2 minutes more.
5. Serve hot as a tapa or side dish.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 10g
• Carbs: 10g
• Protein: 5g
• Sodium: 200mg
• Sugar: Noneg