Setas al Ajillo

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 2 tablespoons, chopped
• Dry white wine - 1/2 cup
• Mushrooms - 500 grams, cleaned and sliced
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pan over medium heat.
2. Add the minced garlic and sauté until it starts to brown.
3. Add the sliced mushrooms to the pan and stir well to coat them in the garlic and oil.
4. Cook the mushrooms for about 10 minutes, until they are soft and have released their juices.
5. Add the white wine to the pan and let it simmer for a few minutes until the alcohol has evaporated.
6. Season with salt and pepper, and stir in the chopped parsley.
7. Serve the mushrooms hot, with some crusty bread to mop up the delicious garlic sauce.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 10g
• Carbs: 10g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g