Setas a La Plancha

Setas a la Plancha is a simple and delicious Spanish dish made with mushrooms. It's a perfect appetizer or side dish.

Ingredients - Serves 4

Clean the mushrooms with a damp cloth and cut them into slices.
Heat the olive oil in a pan over medium heat.
Add the mushrooms to the pan and cook for about 5 minutes, until they start to release their juices.
Add the minced garlic to the pan and cook for another 2 minutes.
Season with salt and pepper to taste.
Remove the pan from the heat and sprinkle the chopped parsley over the mushrooms.
Serve the mushrooms hot, as an appetizer or side dish.