Seared Tofu with Soy and Ginger

This is a simple and delicious dish featuring seared tofu flavored with soy and ginger. It's a perfect main course for those who love Asian cuisine.

Ingredients - Serves 4

Drain the tofu and press it to remove excess water. Cut it into slices.
In a bowl, combine the soy sauce, minced ginger, and minced garlic.
Heat the vegetable oil in a pan over medium heat. Add the tofu slices and cook until they are golden brown on both sides.
Pour the soy sauce mixture over the tofu. Cook for a few more minutes, until the tofu is well coated with the sauce.
Serve the tofu topped with chopped green onions and sesame seeds.