Seafood Salad
This refreshing seafood salad is made with a mix of shrimp, crab, and lobster, tossed in a tangy dressing.
Ingredients - Serves 6
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Lemon juice - 2 tablespoons
- Mayonnaise - 1/2 cup
- Fresh dill - 2 tablespoons, chopped
- Green onions - 2, thinly sliced
- Red bell pepper - 1/2, diced
- Celery - 1 stalk, diced
- Lobster meat - 1 cup, cooked and chopped
- Crab meat - 1 cup, cooked and flaked
- Shrimp - 1 pound, cooked and peeled
Let's Get Started
- In a large bowl, combine the shrimp, crab meat, lobster meat, celery, red bell pepper, green onions, and fresh dill.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the seafood mixture and toss gently to coat.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 12g
- Carbs: 8g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
