Seafood Platter

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 1/4 cup, chopped
• Butter - 1/2 cup
• Garlic - 4 cloves, minced
• Lemon - 1, sliced
• Clams - 1 pound, cleaned
• Mussels - 1 pound, cleaned
• Scallops - 1 pound
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. Preheat your grill to medium-high heat.
2. In a small saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Remove from heat and stir in the parsley and lemon slices.
3. Season the shrimp, scallops, mussels, and clams with salt and pepper.
4. Place the seafood on the grill and cook until the shrimp is pink, the scallops are opaque, and the mussels and clams have opened, about 5-7 minutes per side.
5. Drizzle the seafood with the lemon butter sauce and serve immediately.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 450
• Fat: 20g
• Carbs: 30g
• Protein: 40g
• Sodium: 1200mg
• Sugar: 5g