Indian Style Tofu Scramble

This Indian style tofu scramble is a healthy and delicious vegan breakfast option, packed with spices and vegetables.

Ingredients - Serves 4

Drain and press the tofu to remove excess water.
Heat the olive oil in a pan over medium heat.
Add the onion, garlic, and ginger and sauté until the onion is translucent.
Crumble the tofu into the pan and add the turmeric, cumin, and coriander. Stir well to combine.
Add the tomato and green peas and cook for a few minutes until the peas are tender.
Season with salt and pepper to taste.
Garnish with fresh coriander before serving.