Seafood Boil

Ingredients - Serves 6

• Butter - 1/2 cup, melted
• Lemons - 2, halved
• Lobster tails - 6
• Crab legs - 2 pounds
• Shrimp - 2 pounds, unpeeled
• Corn on the cob - 6, halved
• Garlic - 6 cloves
• Onions - 2, quartered
• Sausage - 1 pound, cut into 1-inch pieces
• Potatoes - 6 small, quartered
• Salt - 1 tablespoon
• Old bay seasoning - 1/2 cup
• Water - 4 quarts

Let's Get Started

1. In a large pot, bring the water, Old Bay Seasoning, and salt to a boil.
2. Add the potatoes, sausage, onions, and garlic to the pot. Cook for 10 minutes.
3. Add the corn to the pot and cook for another 10 minutes.
4. Add the shrimp, crab legs, and lobster tails to the pot. Cook until the seafood is cooked through, about 5-7 minutes.
5. Drain the water from the pot.
6. Squeeze the lemons over the seafood and drizzle with the melted butter.
7. Serve the seafood boil hot, with extra melted butter and Old Bay Seasoning on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 450
• Fat: 15g
• Carbs: 30g
• Protein: 50g
• Sodium: 1500mg
• Sugar: 5g