Scrambled Tempeh Breakfast Burrito

A hearty and healthy vegan breakfast burrito filled with scrambled tempeh, black beans, and avocado.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until the onion is soft, about 5 minutes.
Add the crumbled tempeh, turmeric, and cumin to the skillet and cook until the tempeh is golden, about 10 minutes.
Stir in the black beans and cook until heated through.
Warm the tortillas in a dry skillet or in the microwave.
Spoon the tempeh mixture onto the center of each tortilla.
Top with avocado slices and salsa.
Fold in the sides of the tortilla and roll up tightly.
Serve the burritos warm.