Scrambled Eggs with Cheese and Herbs

These fluffy scrambled eggs are loaded with melted cheese and fresh herbs, making them a delicious and satisfying breakfast option.

Ingredients - Serves 2

In a bowl, whisk the eggs until well beaten.
Heat the butter in a non-stick skillet over medium heat.
Pour the beaten eggs into the skillet and let them cook undisturbed for a few seconds until the edges start to set.
Using a spatula, gently scramble the eggs by pushing them from the edges towards the center.
Continue cooking and scrambling the eggs until they are mostly set but still slightly runny.
Add the shredded cheese and chopped herbs to the skillet and stir until the cheese is melted and the eggs are fully cooked.
Season with salt and black pepper to taste.
Remove from heat and serve the scrambled eggs hot.