Scottish Wild Berry Coffee
This Scottish-inspired coffee is infused with the flavors of wild berries, creating a delightful and aromatic beverage.
Ingredients - Serves 2
- Fresh mint leaves - For garnish
- Whipped cream - For topping
- Sugar - 2 teaspoons
- Water - 2 cups
- Mixed wild berries - 1/2 cup
- Ground coffee - 2 tablespoons
Let's Get Started
- In a coffee maker, combine the ground coffee and mixed wild berries.
- Brew the coffee using 2 cups of water.
- Once brewed, stir in the sugar until dissolved.
- Pour the Scottish Wild Berry Coffee into mugs.
- Top with whipped cream and garnish with fresh mint leaves.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 2g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
