Scones

These classic scones are buttery, flaky, and perfect for breakfast or afternoon tea.

Ingredients - Serves 8

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the milk, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in any optional add-ins.
Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
Shape the dough into a circle or rectangle, about 1-inch thick.
Using a sharp knife or a biscuit cutter, cut the dough into 8 equal-sized pieces.
Place the scones onto the prepared baking sheet, leaving some space between each scone.
Bake for 12-15 minutes, or until the scones are golden brown on top.
Remove from the oven and let the scones cool on a wire rack before serving.