Schweinebraten

Schweinebraten is a traditional German roast pork dish, typically served with potatoes and sauerkraut.

Ingredients - Serves 6

Preheat the oven to 325°F.
Season the pork roast with salt, black pepper, caraway seeds, and garlic powder.
Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
Add the sliced onion and cook until softened and lightly browned.
Push the onions to the side and add the pork roast to the pot. Sear on all sides until browned.
Remove the pork roast from the pot and set aside.
Deglaze the pot with beef broth and dark beer, scraping up any browned bits from the bottom.
Stir in Dijon mustard.
Return the pork roast to the pot and cover with the onion mixture.
Cover the pot with a lid and transfer to the preheated oven.
Roast for about 3 hours, or until the pork is tender and cooked through.
Remove the pork roast from the pot and let it rest for a few minutes before slicing.
Serve the Schweinebraten with the onion mixture and pan juices, along with potatoes and sauerkraut.