Sałatka Jarzynowa
Sałatka Jarzynowa, also known as Polish Vegetable Salad, is a traditional Polish dish made with a variety of vegetables and mayonnaise.
Ingredients - Serves 6
- Salt and pepper - To taste
- Mustard - 1 tablespoon
- Mayonnaise - 1/2 cup
- Onion - 1 small, finely chopped
- Apple - 1 medium, diced
- Pickles - 4 medium, diced
- Peas - 1 cup, cooked
- Carrots - 2 large, boiled and diced
- Potatoes - 4 medium, boiled and diced
Let's Get Started
- In a large bowl, combine the boiled and diced potatoes, carrots, peas, pickles, apple, and onion.
- In a separate small bowl, mix together the mayonnaise, mustard, salt, and pepper.
- Pour the dressing over the vegetables and toss until well coated.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 5g
