Savory Roasted Sweet Potatoes
These savory roasted sweet potatoes are a perfect side dish for any meal. They are seasoned with a blend of spices and roasted to perfection.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Onion powder - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Sweet potatoes - 2 large
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into 1-inch cubes.
- Place the sweet potatoes in a large bowl. Add the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
- Serve the savory roasted sweet potatoes hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 3g
- Sodium: 300mg
- Sugar: 6g
