Sautéed Spinach with Garlic
A simple and delicious side dish featuring fresh spinach sautéed with garlic.
Ingredients - Serves 4
- Salt and pepper - To taste
- Spinach - 1 pound, washed and trimmed
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the spinach to the skillet, a handful at a time, and cook until wilted, about 3-4 minutes.
- Season with salt and pepper to taste.
- Serve the sautéed spinach with garlic immediately.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 70
- Fat: 3g
- Carbs: 4g
- Protein: 2g
- Sodium: 200mg
- Sugar: 1g
