Sautéed Spinach and Mushrooms
A simple and healthy side dish featuring sautéed spinach and mushrooms with garlic and olive oil.
Ingredients - Serves 4
- Salt and pepper - To taste
- Spinach - 4 cups
- Mushrooms - 1 cup, sliced
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the mushrooms and cook until they begin to brown, about 5 minutes.
- Add the spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 90
- Fat: 7g
- Carbs: 5g
- Protein: 3g
- Sodium: 300mg
- Sugar: 1g
