Sautéed Green Beans with Garlic and Herbs
This simple and flavorful dish features fresh green beans sautéed with garlic and mixed herbs. It's a perfect side dish for any meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Mixed herbs - 1 tablespoon, chopped (such as parsley, thyme, and rosemary)
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the green beans and cook for 5-7 minutes, until they are bright green and slightly tender.
- Add the minced garlic, mixed herbs, salt, and pepper. Stir well to combine.
- Continue to cook for another 2-3 minutes, until the green beans are tender and the garlic is fragrant.
- Serve the green beans hot, garnished with additional herbs if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 60
- Fat: 2g
- Carbs: 8g
- Protein: 2g
- Sodium: 15mg
- Sugar: 3g
