Sautéed Green Beans with Garlic

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the green beans and stir to coat with the garlic and oil.
4. Cover and cook for about 10 minutes, stirring occasionally, until the beans are tender but still crisp.
5. Season with salt and pepper to taste.
6. Serve hot.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 70
• Fat: 3.5g
• Carbs: 8g
• Protein: 2g
• Sodium: 300mg
• Sugar: 4g