Sautéed Green Beans with Cherry Tomatoes
This is a simple and flavorful side dish that pairs well with any main course. The green beans are sautéed until crisp-tender, then tossed with cherry tomatoes and garlic for a burst of fresh flavor.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Cherry tomatoes - 1 cup, halved
- Green beans - 1 pound, trimmed
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the green beans and sauté until they are crisp-tender, about 7-8 minutes.
- Add the garlic and cook for another minute, until fragrant.
- Add the cherry tomatoes and cook for another 2-3 minutes, until the tomatoes are just starting to soften.
- Season with salt and pepper to taste.
- Serve immediately.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 80
- Fat: 3.5g
- Carbs: 10g
- Protein: 2g
- Sodium: 15mg
- Sugar: 4g
