Sautéed Cabbage with Mustard Seeds

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Mustard seeds - 1 tablespoon
• Cabbage - 1 medium, shredded

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the mustard seeds and cook until they start to pop, about 1 minute.
3. Add the shredded cabbage to the skillet and stir to coat with the oil and seeds.
4. Season with salt and pepper.
5. Cover the skillet and cook for 10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
6. Serve the sautéed cabbage hot, as a side dish to complement your main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 100
• Fat: 5g
• Carbs: 10g
• Protein: 2g
• Sodium: 300mg
• Sugar: 4g