Sauteed Kale with Garlic and Lemon

Ingredients - Serves 4

• Salt and pepper - To taste
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Kale - 1 bunch, washed and chopped

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute.
3. Add the kale and cook for 5 minutes, stirring occasionally.
4. Add the lemon juice, salt, and pepper and cook for an additional 3 minutes.
5. Serve warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg