Sauteed Green Beans with Garlic

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the green beans and cook for 5-7 minutes, until they start to brown.
3. Add the minced garlic, salt, and pepper to the skillet and continue to cook for another 1-2 minutes, until the garlic is fragrant.
4. Remove from heat and serve immediately.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 60
• Fat: 0.5g
• Carbs: 7g
• Protein: 2g
• Sodium: 15mg
• Sugar: 3g