Sauteed Garlic Spinach

Ingredients - Serves 4

• Salt and pepper - To taste
• Spinach - 1 pound, washed and trimmed
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the spinach and cook until wilted, about 5 minutes.
4. Season with salt and pepper to taste.
5. Serve immediately.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 70
• Fat: 3g
• Carbs: 6g
• Protein: 2g
• Sodium: 200mg
• Sugar: 1g