Sauteed Beef with Scallions

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 teaspoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Scallions - 1 bunch, cut into 2-inch pieces
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine the beef, soy sauce, oyster sauce, and cornstarch. Mix well and set aside to marinate for 10 minutes.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the garlic and stir-fry until fragrant, about 30 seconds.
4. Add the beef and stir-fry until it is no longer pink, about 2-3 minutes.
5. Add the scallions and stir-fry for another 1-2 minutes, until the scallions are tender and the beef is cooked to your desired level of doneness.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 20g
• Carbs: 10g
• Protein: 30g
• Sodium: 500mg
• Sugar: 3g