Sausage Stuffed Hashbrowns
These sausage stuffed hash browns are a hearty breakfast dish that will keep you full all morning. The crispy hash browns are filled with savory sausage and topped with melted cheese.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Cheddar cheese - 1 cup, shredded
- Garlic - 2 cloves, minced
- Onion - 1, diced
- Sausage - 1 pound
- Hash browns - 4 cups, frozen
Let's Get Started
- Preheat your oven to 400°F.
- In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove from the skillet and set aside.
- In the same skillet, add the onion and garlic and cook until softened.
- Add the hash browns to the skillet and cook until crispy and golden brown.
- Make a well in the center of the hash browns and add the cooked sausage. Top with the shredded cheese.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 500
- Fat: 30g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
