Sausage Stuffed Fried Olives
These sausage-stuffed fried olives are a delicious and unique appetizer. The salty olives are stuffed with savory sausage and then fried until crispy.
Ingredients - Serves 4
- Vegetable oil - For frying
- Breadcrumbs - 1 cup
- Eggs - 2, beaten
- Flour - 1/2 cup
- Italian sausage - 1/2 pound
- Large green olives - 24, pitted
Let's Get Started
- Remove the casing from the sausage and cook in a skillet over medium heat until fully cooked. Drain and set aside.
- Stuff each olive with a small amount of the cooked sausage.
- Dredge the stuffed olives in the flour, then dip in the beaten eggs, and finally roll in the breadcrumbs.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Fry the olives in batches until golden brown, about 2 minutes.
- Drain on paper towels and serve warm.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 15g
- Carbs: 5g
- Protein: 10g
- Sodium: 500mg
- Sugar: 1g
