Deep Fried Milk

Deep-fried milk is a delicious dessert that is crispy on the outside and creamy on the inside. It's a popular street food in many parts of the world.

Ingredients - Serves 4

In a saucepan, combine the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
Pour the mixture into a square dish and let it cool. Once cooled, cut into squares.
Beat the eggs in a bowl. Dip each milk square into the eggs, then coat with breadcrumbs.
Heat the vegetable oil in a deep fryer or large pot to 375°F.
Fry the milk squares, a few at a time, until golden brown. Drain on paper towels.
Serve the deep-fried milk warm, sprinkled with a little more sugar if desired.