Sausage Roll

A delicious and savory pastry filled with seasoned sausage meat.

Ingredients - Serves 8

Preheat the oven to 400°F (200°C).
In a large bowl, mix together the sausage meat, chopped onion, minced garlic, dried herbs, salt, and pepper.
Roll out the puff pastry sheet on a lightly floured surface.
Spread the sausage mixture evenly over the puff pastry, leaving a small border around the edges.
Roll up the pastry tightly, starting from one of the long sides.
Cut the rolled pastry into 8 equal-sized pieces.
Place the sausage rolls on a baking sheet lined with parchment paper.
Brush the tops of the rolls with beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
Serve hot and enjoy!