Sausage and Broccoli Linguine

A hearty pasta dish featuring savory sausage, crisp broccoli, and tender linguine, all tossed in a light garlic and olive oil sauce.

Ingredients - Serves 4

Cook the linguine according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink, breaking it up into crumbles with a spoon.
Add the garlic to the skillet and cook until fragrant, about 1 minute.
Add the broccoli to the skillet, cover, and cook until tender, about 5 minutes.
Stir in the red pepper flakes, salt, and pepper.
Add the cooked linguine to the skillet and toss to combine with the sausage and broccoli.
Sprinkle with the grated Parmesan cheese before serving.