Sausage and Apple Stuffing

This hearty stuffing recipe combines savory sausage with sweet apples for a delicious twist on a classic side dish.

Ingredients - Serves 8

Preheat the oven to 350°F and grease a large baking dish.
In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
In the same skillet, melt the butter and add the onion, celery, and apple. Cook until the vegetables are soft, about 10 minutes.
In a large bowl, combine the bread cubes, cooked sausage, vegetable mixture, chicken broth, sage, salt, and pepper.
Transfer the stuffing mixture to the prepared baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.