Sardenaira
Sardenaira is a traditional Italian dish from Liguria, similar to pizza but topped with tomatoes, olives, anchovies, and sometimes even sardines.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh oregano - 1 tablespoon
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Anchovies - 1/2 cup
- Black olives - 1/2 cup, pitted and sliced
- Tomato sauce - 1 cup
- Pizza dough - 1 pound
Let's Get Started
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle the minced garlic evenly over the sauce.
- Arrange the anchovies and olives over the sauce.
- Drizzle the olive oil over the top, and sprinkle with the oregano, salt, and pepper.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the toppings are bubbly.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
