Salted Anchovies, Salsa Verde, Bread, Butter
A simple yet flavorful dish featuring salted anchovies and homemade salsa verde served on fresh bread with a spread of butter.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 1 tablespoon
- Capers - 1 tablespoon
- Garlic - 2 cloves, minced
- Parsley - 1 cup, chopped
- Butter - 2 tablespoons
- Fresh bread - 4 slices
- Salted anchovies - 8 fillets
Let's Get Started
- To make the salsa verde, combine the parsley, garlic, capers, lemon juice, olive oil, salt, and pepper in a food processor. Pulse until well combined but still slightly chunky.
- Spread a layer of butter on each slice of bread.
- Top each slice of bread with two salted anchovy fillets.
- Spoon a generous amount of salsa verde over the anchovies.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
