Salsiccia E Fagioli

Ingredients - Serves 4

• Salt and pepper - To taste
• Rosemary - 1 teaspoon, chopped
• Chicken broth - 1 cup
• Diced tomatoes - 1 can
• Cannellini beans - 1 can, drained and rinsed
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Italian sausages - 4

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the sausages and cook until browned on all sides. Remove from the pot and set aside.
3. In the same pot, add the onion and garlic and cook until softened.
4. Add the beans, tomatoes, chicken broth, and rosemary. Bring to a simmer.
5. Cut the sausages into slices and add them back into the pot. Season with salt and pepper.
6. Cover and simmer for 30 minutes, until the flavors are well combined.
7. Serve hot with crusty bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 600
• Fat: 35g
• Carbs: 40g
• Protein: 30g
• Sodium: 1500mg
• Sugar: 5g