Salsa Picante

Ingredients - Serves 4

• Ground cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Garlic - 2 cloves, minced
• Jalapeno peppers - 2, seeds removed and finely chopped
• Red onion - 1 small, finely chopped
• Tomatoes - 4 large, diced

Let's Get Started

1. Combine the tomatoes, onion, jalapenos, and garlic in a bowl.
2. Add the cilantro, lime juice, salt, and cumin and stir to combine.
3. Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld together.
4. Serve with tortilla chips or as a topping for tacos, burritos, or nachos.

Dietary Info

• Dish Type: Sauce
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 70
• Fat: 0.5g
• Carbs: 4g
• Protein: 1g
• Sodium: 150mg
• Sugar: 2g