Salsa Di Noci

Salsa di Noci is a creamy walnut sauce that originates from Liguria, Italy. It's traditionally served with pasta and provides a rich, nutty flavor.

Ingredients - Serves 4

Soak the bread crumbs in the milk for about 10 minutes, until they are soft.
In a food processor, combine the walnuts, garlic, soaked bread crumbs, Parmesan cheese, olive oil, salt, and pepper.
Process until smooth, adding more milk if necessary to achieve the desired consistency.
Taste and adjust the seasoning as needed.
Serve the sauce over cooked pasta, garnishing with additional Parmesan cheese if desired.