Salami Sandwich
A delicious and satisfying salami sandwich with a variety of flavors and textures.
Ingredients - Serves 1
- Salt and pepper - To taste
- Mustard - 1 tablespoon
- Mayonnaise - 1 tablespoon
- Red onion - Few slices
- Tomato - 1, sliced
- Lettuce - A handful
- Provolone cheese - 2 slices
- Salami - 4-6 slices
- Ciabatta bread - 1 roll
Let's Get Started
- Slice the ciabatta roll in half horizontally.
- Spread mayonnaise on one side of the roll and mustard on the other side.
- Layer the salami, provolone cheese, lettuce, tomato, and red onion on the roll.
- Season with salt and pepper to taste.
- Close the sandwich and press it gently to compress the ingredients.
- Slice the sandwich in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
