Salami and Avocado Panini
This delicious panini combines the rich flavors of salami and avocado with melted cheese and fresh bread.
Ingredients - Serves 2
Let's Get Started
- Spread butter on one side of each slice of bread.
- On the other side of two slices, layer the salami, avocado, and cheese.
- Top with the remaining slices of bread, buttered side up.
- Heat a panini press or griddle over medium heat.
- Cook the sandwiches until the bread is toasted and the cheese is melted, about 5 minutes on each side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g