Salami and Avocado Panini

This delicious panini combines the rich flavors of salami and avocado with melted cheese and fresh bread.
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Salami and Avocado Panini

Ingredients - Serves 2

Let's Get Started

  1. Spread butter on one side of each slice of bread.
  2. On the other side of two slices, layer the salami, avocado, and cheese.
  3. Top with the remaining slices of bread, buttered side up.
  4. Heat a panini press or griddle over medium heat.
  5. Cook the sandwiches until the bread is toasted and the cheese is melted, about 5 minutes on each side.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Calories: 600
  • Fat: 30g
  • Carbs: 50g
  • Protein: 25g
  • Sodium: 1500mg
  • Sugar: 5g