Salade Niçoise

Ingredients - Serves 4

• Garlic clove - 1, crushed, for dressing
• Dijon mustard - For dressing
• Red wine vinegar - For dressing
• Olive oil - For dressing
• Anchovy fillets - 8
• Black olives - A handful
• Hard-boiled eggs - 4, quartered
• Small red onion - 1, thinly sliced
• Cherry tomatoes - 8, halved
• Small new potatoes - 8
• Green beans - 200 grams
• Fresh tuna steaks - 2

Let's Get Started

1. Boil the potatoes and green beans in separate pots until tender. Drain and allow to cool.
2. While the vegetables are cooling, grill the tuna steaks to your liking and set aside.
3. In a large salad bowl, combine the cooled potatoes and green beans with the tomatoes, red onion, hard-boiled eggs, olives, and anchovies.
4. To make the dressing, whisk together the olive oil, red wine vinegar, Dijon mustard, and crushed garlic. Season with salt and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Top the salad with the grilled tuna steaks and serve.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 20g
• Carbs: 25g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g