Saganaki
Saganaki is a traditional Greek appetizer made with a firm cheese that's fried until crispy and melty, and then served with lemon and bread.
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Ingredients - Serves 4
- Pita bread - For serving
- Lemon wedges - For serving
- Olive oil - 2 tablespoons
- All-purpose flour - 1/2 cup
- Kefalotyri or kasseri cheese - 200 grams
Let's Get Started
- Cut the cheese into 1/2 inch thick slices.
- Dredge the cheese slices in the flour, shaking off any excess.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the cheese slices to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Remove the cheese from the skillet and drain on paper towels.
- Serve the fried cheese immediately with lemon wedges and pita bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 20g
- Carbs: 2g
- Protein: 15g
- Sodium: 500mg
- Sugar: 1g
