Rye Flip
A classic cocktail made with rye whiskey, egg, sugar, and nutmeg.
Ingredients - Serves 1
- Nutmeg - Pinch
- Sugar - 1 teaspoon
- Egg - 1
- Rye whiskey - 2 ounces
Let's Get Started
- In a cocktail shaker, combine the rye whiskey, egg, and sugar.
- Shake vigorously for about 30 seconds to combine and froth the egg.
- Strain the mixture into a glass.
- Sprinkle a pinch of nutmeg on top.
- Serve and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 10g
- Protein: 5g
- Sodium: 0mg
- Sugar: 5g
