Rote Grütze
Rote Grütze is a sweet, fruit-based dessert popular in Germany and Scandinavia. It's typically made with a mix of berries and served with cream or vanilla sauce.
Ingredients - Serves 4
- Water - 1/4 cup
- Cornstarch - 2 tablespoons
- Lemon juice - 2 tablespoons
- Sugar - 1 cup
- Mixed berries - 4 cups
Let's Get Started
- In a large saucepan, combine the mixed berries, sugar, and lemon juice. Bring to a simmer over medium heat.
- In a small bowl, mix the cornstarch with the water until smooth.
- Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
- Continue to cook the mixture, stirring frequently, until it thickens to your desired consistency, about 5-10 minutes.
- Remove the saucepan from the heat and let the Rote Grütze cool before serving.
- Serve with cream or vanilla sauce, if desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 1g
- Carbs: 40g
- Protein: 2g
- Sodium: 10mg
- Sugar: 30g
.jpg)
.jpg)
.jpg)