Rosticceria Siciliana
Rosticceria Siciliana is a traditional Sicilian street food. This recipe includes a variety of savory snacks such as arancini (rice balls), pizzette (mini pizzas), and calzoni (stuffed pizza pockets).
Ingredients - Serves 6
- Mozzarella cheese - 1 cup, shredded
- Ham - 1 cup, chopped
- Ricotta cheese - 1 cup
- Pizza dough - 1 pound
- For calzoni: -
- Mozzarella cheese - 1 cup, shredded
- Tomato sauce - 1 cup
- Pizza dough - 1 pound
- For pizzette: -
- Breadcrumbs - 1 cup
- Mozzarella cheese - 1 cup, cubed
- Arborio rice - 2 cups
- For arancini: -
Let's Get Started
- For Arancini: Cook the rice according to package instructions. Let it cool, then form into balls with a piece of mozzarella in the center. Roll in breadcrumbs and fry until golden.
- For Pizzette: Roll out the pizza dough and cut into small circles. Top with tomato sauce and mozzarella, then bake until golden and bubbly.
- For Calzoni: Roll out the pizza dough and cut into circles. Fill with ricotta, ham, and mozzarella, then fold over and seal the edges. Bake until golden.
Dietary Info
- Dish Type: Snack
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Calories: 500
- Fat: 20g
- Carbs: 60g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
