Pavia Peppermint Liquor

A refreshing and invigorating homemade peppermint liquor, perfect for after-dinner sipping or as a mixer in cocktails.

Ingredients - Serves 20

Rinse the peppermint leaves and pat them dry.
Place the leaves in a jar and pour the vodka over them. Seal the jar and let it sit in a cool, dark place for about a week.
After a week, strain the vodka and discard the leaves.
In a saucepan, combine the sugar and water. Bring to a boil and stir until the sugar is dissolved. Let it cool.
Combine the infused vodka and sugar syrup in a bottle or jar. Shake well to mix.
Your Pavia Peppermint Liquor is ready to serve! It can be stored in the refrigerator for up to a month.