Rosemary Roasted Potatoes
These rosemary roasted potatoes are crispy on the outside, tender on the inside and packed with a lot of flavors.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Fresh rosemary - 1 tablespoon, chopped
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1 inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, olive oil, rosemary, garlic, salt, and pepper.
- Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for about 45 minutes, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove from oven and season with a little extra salt and pepper to taste before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 220
- Fat: 9g
- Carbs: 30g
- Protein: 3g
- Sodium: 10mg
- Sugar: 2g
