Rosemary Grilled Chicken
This rosemary grilled chicken recipe is a simple yet flavorful dish that's perfect for any occasion. The rosemary and garlic marinade gives the chicken a delicious and aromatic flavor.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Fresh rosemary - 2 tablespoons, finely chopped
- Chicken breasts - 4, boneless and skinless
Let's Get Started
- In a bowl, combine the rosemary, garlic, olive oil, lemon juice, salt, and pepper.
- Add the chicken breasts to the bowl and toss to coat them in the marinade. Let them marinate for at least 30 minutes, or up to 24 hours in the refrigerator.
- Preheat your grill to medium-high heat.
- Grill the chicken breasts for about 6-7 minutes on each side, or until they're cooked through and no longer pink in the middle.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 5g
- Carbs: 2g
- Protein: 30g
- Sodium: 700mg
- Sugar: 1g
