Rosemary Garlic Ribeye Roast

Ingredients - Serves 6

• Black pepper - 1 tablespoon
• Salt - 1 tablespoon
• Olive oil - 2 tablespoons
• Fresh rosemary - 2 tablespoons, chopped
• Garlic cloves - 6, minced
• Ribeye roast - 1 (5 pound)

Let's Get Started

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
3. Rub the garlic-rosemary mixture all over the ribeye roast, making sure to get into the crevices and on the sides.
4. Place the roast on a rack in a roasting pan, fat-side up.
5. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute throughout the roast.
7. Slice the roast and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Calories: 560
• Fat: 48g
• Carbs: 2g
• Protein: 30g
• Sodium: 500mg
• Sugar: 1g