Rosemary Garlic Rack of Lamb
This succulent rack of lamb is marinated in a delicious blend of rosemary and garlic, then roasted to perfection.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Garlic - 4 cloves, minced
- Fresh rosemary - 2 tablespoons, chopped
- Rack of lamb - 1 (about 2 pounds)
Let's Get Started
- In a small bowl, combine the rosemary, garlic, olive oil, salt, and pepper.
- Rub the mixture all over the rack of lamb, then cover and refrigerate for at least 2 hours, or overnight.
- Preheat the oven to 450°F.
- Place the rack of lamb on a roasting rack in a roasting pan, bone side down.
- Roast for 15 minutes, then reduce the oven temperature to 375°F and continue roasting for another 15 minutes, or until the internal temperature reaches 135°F for medium-rare.
- Let the lamb rest for 10 minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 30g
- Carbs: 5g
- Protein: 40g
- Sodium: 500mg
- Sugar: 1g
