Rosemary Baked Pork Chops
These rosemary baked pork chops are tender, juicy, and full of flavor. The combination of rosemary, garlic, and lemon adds a delicious aroma and taste to the dish.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Garlic - 4 cloves, minced
- Fresh rosemary - 2 tablespoons, chopped
- Pork chops - 4 bone-in, thick-cut
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the chopped rosemary, minced garlic, lemon juice, olive oil, salt, and black pepper.
- Place the pork chops in a baking dish and pour the rosemary mixture over them. Make sure to coat both sides of the chops.
- Let the pork chops marinate in the mixture for about 15 minutes.
- Bake the pork chops in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the oven and let them rest for a few minutes before serving.
- Serve the rosemary baked pork chops with your favorite side dishes and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 5g
- Protein: 45g
- Sodium: 500mg
- Sugar: 1g
