Rosemary and Thyme Roasted Pork Loin

This succulent roasted pork loin is infused with the flavors of rosemary and thyme, resulting in a delicious and aromatic main course.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a small bowl, combine the chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper to make a paste.
Rub the paste all over the pork loin, ensuring it is evenly coated.
Place the pork loin on a roasting pan or baking dish.
Roast in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F.
Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Slice the pork loin and serve hot.